Winter 2011 / 2012
It's already not as bad as last winter . . . the forecast ahead calls for soups, stews, gratins, roasts, and all things hardy and delightful! Check out the Winter Menu for new ideas about how to use in-season foods -- especially for desserts!
The Daily Grind
A Personal Chef Day
The first thing that hits you when you open the door is the mouth-watering aroma. On your way to slip into something more comfortable you stop in the kitchen to drop off the mail. It’s sparkling clean! And that wonderful aroma . . . the house is infused with comfort.
You start to relax. You smile.
Dinner is served. All you have to do is grab some silverware, a beverage, and the remote – curl up on the couch and enjoy your favorite home-cooked dinner with your favorite program.
Or, if the family is home, call them to the table and serve up something you know they all like – a family favorite. Something everyone will love to eat. You have time. You ask about their day. You focus on them and listen.
Remember what dinner used to mean?
Don’t you miss coming home to a comforting meal, meticulously prepared, nutritionally sound, and beautiful to look at?
Let a personal chef help you and your family build health and vitality while you reconnect over a great meal.
End your day rested, relaxed, and restored.
"Chef Michele is a fabulous cook and is recognized for it.
Her food is always of excellent quality, very tasty,
well prepared, and very well presented.
You know that if Michele makes the meal, it will be wonderful!
She is creative. Nothing will be ho-hum or boring
in the meals she creates.
There will be subtlety, boldness, and intelligence.
You will always be pleasantly surprised."
--John Mihelic & Gerry McGrane, Minneapolis
~ Not ready for a Personal Chef? ~
Check out the Links page for resources to help you find and manage recipes, menus, and more. You'll also find links for Health, Wellness, and Living Green. Enjoy!
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