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All Year Menu

All Year Menu | Seasonal Menu | Ethnic Menu


ALL-YEAR, ALL AMERICAN FAVORITES

This is a list of selected items to give you an idea of what we can do.

Appetizers

Crudités with Dip of Your Choice
    Cucumber Dill
    Blue Cheese
Homemade Cheese Puffs
Sun-Dried Tomato & Pecan Spread with Homemade Crackers


Main Dishes with Meat

Succulent Sunday Garlic Roast Beef
Italian or All-American Meatloaf
Tuscan or American Oven-Roasted Chicken
Hearty Midwestern Pot Roast
Beer-Braised Short Ribs
Cider-Glazed Pork Tenderloin with Fresh Sage
Stuffed Rolled Pork Roast with Balsamic Glaze
Fresh Fish Fillet with Lemony Steamed Herbs & Vegetables
Balsamic-Glazed Salmon
Citrus Glazed Roast Turkey Breast


Pasta

Spaghetti with Meaty Bolognese Sauce
Linguini with Fresh & Sun-Dried Tomatoes, Fresh Basil, Garlic, & Pine Nuts
Three-Cheese Macaroni & Cheese with Golden-Brown Crumb Topping
Capellini with Garden-Fresh Pesto Sauce & Pine Nuts
White-Clam Linguini with White Wine Garlic-Lemon-Parsley Sauce


Sides

Garlic Mashed Potatoes
Baked Potatoes with All the Fixins’
Steamed Broccoli
Vegetable Medley Stir-Fry
Sautéed Greens with Garlic
Cowboy Baked Beans
Steamed White or Brown Rice


Soups & Stews

Green Gourmet’s Own House Chili (1-5 Alarm)
Minestrone
Chicken Noodle with Fresh Vegetables
French Onion with Hot & Bubbly Cheese-Topped Croutons
Spicy Black Bean with Sour Cream and Cilantro
Tuscan White Bean with Greens, Potatoes, Rosemary, & Parmesan


Salads

Fresh Romaine Garden Salad with Celery, Red Peppers, & Scallions
Caesar Salad
The Classic Cobb with Bacon, Turkey, Hard-Boiled Egg & Blue Cheese
Chef’s Deluxe Deli Salad with Garden Vegetables, Beans, Cheese, Meats, & Egg
All-American Cabbage Slaw
Crunchy Cabbage Salad with Cashews


Sandwiches

Fresh-Sliced Turkey Breast with Greens, Havarti, Apple, and Garlic Aioli
Roast Beef with Shaved Onion, Greens, Cheddar, and Herbed Horseradish Cream
Mom’s Best Tuna Salad with Sweet Relish, Diced Bell Pepper & Lemon/Tarragon Mayo
Black Forest Ham with Swiss, Lettuce, & Cranberry-Blushed Mayo
Vegetarian Delight with Cream Cheese, Miso Pate, and Shaved Fresh Vegetables


Vegetarian (Many more selections available – call and ask)

Design-It-Yourself Frittata
Rumbledeethumps – Irish Colcannon with Broccoli, Cabbage, & Leeks


Vegan (Many more selections available – call and ask)

Plumped Kamut with Fresh Vegetables, Sunflower Seeds, & Dried Cranberries
Tofu Pumpkin Pie
Cinnamon-Molasses-Nut Bars


Beverages

Ginger Lemonade
Your Favorite Flavor Iced Tea (with or without caffeine)


Desserts

Your Favorite In-Season Fruit Pie with Glazed Lattice Crust
Your Favorite In-Season Fresh Fruit Tart with Crème Anglaise
Any-Flavor Homemade Ice-Cream, Gelato, Sorbet
Any-Flavor Cheesecake
You-Name-It Cake & Your Favorite Frosting
Mom’s Best From-Scratch Chocolate, Vanilla, or Butterscotch Pudding
The One and Only Chocolate Chip Cookie
Melt-In-Your-Mouth Brownies


All Year Menu | Seasonal Menu | Ethnic Menu




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Chef Michele
612-810-6381
Contact Chef Michele


Serving Minneapolis, St. Paul, and St. Paul suburbs: Arden Hills, Dellwood, Maplewood, North Oaks, Roseville, Shoreview, Stillwater, Sunfish Lake, White Bear Lake, Vadnais Heights, and Woodbury





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