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ALL YEAR, ETHNIC MENUS
We love to show off doing
international menus and there’s too much fun to list here – space is
limited. Of course we do the standard Northern & Southern Italian,
German, Canadian, Mexican, and even a little bit of African. Frankly,
not so much on the Indian cuisine. It’s a personal preference thing.
But here’s a little peek to get you started. Let us know your favorite
and we’ll cook something up!
LEBANESE
Hummus with Pita Wedges
Spinach Pie
Baked Kibbeh
Lebanese Green Beans
Rice Pilaf with Lamb
Tabbouleh
Honeyed-Nut Baklava Roll
Pistachio Gelato
Turkish Coffee Torte
ASIAN FLAVORS
Crabmeat or Cream Cheese Wonton
Five-Spice Glazed Riblets
Lima Beans Nibbles
Pork Meatballs with Spinach Stuffing
Chinese Chicken and Cabbage Salad
Crunchy Cabbage Salad with Cashews
Ginger Pickled Cucumbers
Hot & Spicy Chinese Slaw (served cold)
Steamed White or Brown Rice
Mu Shu Pork with Warm Plum Sauce
Kung Pao Chicken, Shrimp, Pork, or Beef
Chicken or Pork Almond Ding
Moo Goo Gai Pan with Chicken or Pork
Bul Goki (Korean Grilled Beef) with Kimchee
Teriyaki Beef, Chicken, or Salmon
Almond Cookies
Orange Slices in Spiced Syrup
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