|
Seasonal Offerings
Each season we create a new menu to offer our clients the finest, freshest, in-season choices.
What better way to honor the special days of the season?
Soups
Spring Greens - delicate, light soup with clear broth
(asparagus, peas, leek, spinach, new potatoes)
Cream of Watercress
Fresh Green Pea
Creamy Leek - velvety smooth & gently suggestive of leeks
Chicken Soup w Rosemary Matzo Balls - for spring "sniffle" days
Potage aux Petoncles - a French light, white seafood soup
Side Dishes
Rice Pilaf with Spring Greens & Pine Nuts
Pasta with Lemon Cream Sauce
New Potatoes with Leek, Garlic, Herbs & White Wine
Broccoli Rabe with Garlic, Lemon & Red Pepper
Pea & Mint Risotto
Stuffed Baked Sweet Onions
Asparagus with Lemon Vinaigrette
Salads
Arugula, Pear & Pecan Salad w Maple Dijon
Arugula, Radicchio & Endive Salad with Blue Cheese
Dandelion Salad with Feta & Pine Nuts
Sliced Fresh Fruit with Sweet Seed Dressing
Garden Potato Salad
Spring Greens with Gingery Vinaigrette
Main Dishes
Braised Lamb Shanks with Lemony Orzo
Fillet of Lamb with Fresh Herbs
Lamb Stuffed Tomatoes - ground lamb, pine nuts, fresh herbs
Warm White Bean & Lamb Sausage Salad
Walleye Salad Nicoise - fresh walleye, green beans, new potatoes
herbs, olives, greens & minced red onion
Ham & Asparagus Salad - main dish salad with Oriental overtones
Spring Green Pizza - chive pesto, asparagus, pancetta,
herbs & goat cheese
Pasta Primavera - asparagus, snap peas, spring onions,
& sweet peppers in a creamy white cheese sauce
Pasta Primavera Salad with Seafood & Basil Cream Sauce
Vegetarian Main Dishes
Crustless Mixed Greens Tart w Jalapeno Pepper Cheese
Cannellini Gratin with Prosciutto & Gruyere
Spring Greens Pizza - chive pesto, asparagus, spinach, leeks,
herbs & goat cheese
Mixed Mushroom Pizza with White Sauce
Vegetable Nut Squares with Bechamel Sauce
Bulgar & Couscous Pilaf with Mixed Roasted Vegetables
Meatless Manicotti
Desserts
Strawberries!!!
Served with Shortcake, in an Almond Tart, over Angel Food Cake
or swimming in Sabayon
Butterscotch Pudding
Honey Nut Baklava
Lemon Tart with Lattice Crust
Mixed Fruit Cup with Lime Syrup
Homemade Ice Cream, Gelato, or Sorbet:
Strawberry Ice Cream
Vanilla/Banana/Pistachio/ or Chocolate Gelato
Fresh Strawberry/Blood Orange/Lemon/or Pear Sorbet
Special menus are available for Vernal Equinox Celebrations,
Easter, Passover, Mother's Day Brunch,
Bridal Showers & Spring Weddings,
Anniversaries, Birthdays,
Spring Picnics in the Park, the Zoo, or at the Conservatory.
Just ask. We'll send one off to you right away!
|
